On 11/24/2020 8:17 AM, Gary wrote:
> On 11/24/2020 9:38 AM, wrote:
>> I have had trouble in the past folding the omelette thrice. So I don't do it. The omelette is left in the pan, a lid put on until the egg is no longer runny, and the cheese melted. Then I slide it on the plate and when the omelette is halfway on the plate, I just flip the pan over so that the omelette folds in half. It works for me. This morning I had leftover asparagus, sauteed mushrooms and swiss cheese in an omelette. It was really good. It did need a dab or two of hot sauce.
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> I just make scrambled eggs with the omlet ingredients. Works for me.
>


Me two. I cook the eggs as if sunny side up until the whites set a bit,
then break the yolks and let them cook a bit. That way I can taste the
whites and the yolks separately. I don't whisk up the eggs first.