On Tuesday, November 24, 2020 at 10:31:55 AM UTC-5, Sheldon wrote:

> Salt to taste is only relavant if the cook is the only one eating.

The cook and his/her family.

> Salted butter already contains more than enough salt,

Perhaps that's your taste. It's not mine. I use salted butter
and add as much salt as I want. I butter my toast and
sprinkle on some coarse salt.

> Forget the kosher salt, any weirdo
> needs a salt lick pass the shaker.

Adding salt at the end is not the same as adding it during
cooking. A layer of salt on the outside is not the same as
having the salt penetrate through the food.

Cindy Hamilton