On 2020-11-24 11:17 a.m., Gary wrote:
> On 11/24/2020 9:38 AM, wrote:
>> I have had trouble in the past folding the omelette thrice.Â* So I
>> don't do it.Â* The omelette is left in the pan, a lid put on until the
>> egg is no longer runny, and the cheese melted.Â* Then I slide it on the
>> plate and when the omelette is halfway on the plate, I just flip the
>> pan over so that the omelette folds in half.Â* It works for me.Â* This
>> morning I had leftover asparagus, sauteed mushrooms and swiss cheese
>> in an omelette.Â* It was really good.Â* It did need a dab or two of hot
>> sauce.
>>
>
>
> I just make scrambled eggs with the omlet ingredients. Works for me.

I like scrambled eggs, but prefer them wet, which some people consider
to be raw or at least under cooked. Once they are dry I lose interest. I
have given omelets a chance. They are not horrible, but there are so
many better ways to enjoy eggs.