On Tue, 24 Nov 2020 06:38:26 -0800 (PST), "
> wrote:

>I have had trouble in the past folding the omelette thrice. So I don't do it. The omelette is left in the pan, a lid put on until the egg is no longer runny, and the cheese melted. Then I slide it on the plate and when the omelette is halfway on the plate, I just flip the pan over so that the omelette folds in half. It works for me. This morning I had leftover asparagus, sauteed mushrooms and swiss cheese in an omelette. It was really good. It did need a dab or two of hot sauce.

If I'm going to cook eggs for myself, it is an omelet filled with
bacon, chopped green onions, cheddar cheese and diced tomatoes. With
all that stuff in there the slide out of the pan and fold in half is
necessary.
Janet US