On Tue, 24 Nov 2020 06:38:26 -0800 (PST), "
> wrote:

>I have had trouble in the past folding the omelette thrice. So I don't do it. The omelette is left in the pan, a lid put on until the egg is no longer runny, and the cheese melted. Then I slide it on the plate and when the omelette is halfway on the plate, I just flip the pan over so that the omelette folds in half. It works for me. This morning I had leftover asparagus, sauteed mushrooms and swiss cheese in an omelette. It was really good. It did need a dab or two of hot sauce.

This is my deal with folded omlette's. The look processed, like
something you would expect to see at mcdoalds. I prefer the natural
way. Here is how to do it...
First you need some clay and a hot oven to make your clay pot. Then
once that has been fired and cooled then get you a stick and some
eggs, you can use your choice of meat although dinosaur meat is not
very good. If you know how to make cheese then use plenty of that.
Put you newly made clay pot over a hot fire and crack your eggs into
the pot and immediately stir and add all your extras at once and stir
stir stir with your stick. Take it off of the fire then eat it!

--

____/~~~sine qua non~~~\____