On Tue, 24 Nov 2020 18:31:27 -0700, Graham > wrote:

>On Tue, 24 Nov 2020 19:33:17 -0500, Alex wrote:
>
>> Graham wrote:
>>> On Tue, 24 Nov 2020 09:20:07 -0800, Taxed and Spent wrote:
>>>
>>>> On 11/24/2020 6:38 AM, wrote:
>>>>> I have had trouble in the past folding the omelette thrice. So I don't do it. The omelette is left in the pan, a lid put on until the egg is no longer runny, and the cheese melted. Then I slide it on the plate and when the omelette is halfway on the plate, I just flip the pan over so that the omelette folds in half. It works for me. This morning I had leftover asparagus, sauteed mushrooms and swiss cheese in an omelette. It was really good. It did need a dab or two of hot sauce.
>>>>>
>>>>
>>>> I think people went to the one fold (in half) because the overcook the
>>>> eggs, which makes a two fold (in thirds) much harder to do. Most
>>>> restaurants way overcook the eggs.
>>> The best omelette I ever had was in a greasy spoon diner in Boston during a
>>> visit with my then wife over 40 years ago. When we left, we leaned over the
>>> counter and tipped the cook. He was surprised!!!
>>
>> Sure, he knew you were Canadian.
>
>I think you are confusing me with Australians.

I don't think I've ever seen a Canadian. Are there many? What do they
look like?