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Gary

wrote:
> Cindy Hamilton wrote:

>> Adding salt at the end is not the same as adding it during
>> cooking. A layer of salt on the outside is not the same as
>> having the salt penetrate through the food.

> Thank you, thank you. There's a world of difference in taste if a dish is
> salted while it's cooking vs. sprinkling salt on it after it is served.

Any breadlike food is a good example of that.