U.S. Janet B. wrote:

> On Tue, 24 Nov 2020 10:32:39 -0500, jmcquown >
> wrote:
>
> > On 11/23/2020 7:55 PM, U.S. Janet B. wrote:
> >> On Mon, 23 Nov 2020 17:15:50 -0500, jmcquown
> > >> wrote:
> >>
> >>> This recipe has been all over the internet for decades. I've made
> >>> something similar (a couple of decades ago) using cubed frozen
> "hash >>> browns", canned cheddar cheese soup, cooked in a crock pot.
> I took it >>> to an office pot luck because they usually wound up
> with mostly desserts >>> and they needed some side dishes that
> weren't sweets. I chose this >>> because I could plug it in at my
> desk and let it cook from the time I >>> got to the office (7AM)
> until it was time have the department pot luck >>> around Noon. It
> was not horrible, but really nothing to crow about, either.
> > > >
> >>> Jill
> >>
> >> But, someone posted a recipe here! Hooray!
> >> Janet US
> >>
> >
> > Hey, I posted my recipe for Gingerbread a few days ago.
> >
> > Jill
>
> and I appreciated it and commented.
> Janet US

Grin, lets all post away!

Here's a very simple basic I am making tomoorow:

Steamed Mustard Greens in Dashi with a few little cubes of tofu and a
few bits of corn cut off a cob.

This is a clear soup and not meant to do more than hold our hungrey
bellies at bay as the rest of the meal cooks.

For 2

1 cup dashi (use dry mix)
2 oz small chopped tofu
3 TB cut up mustard greens

Bring to simmer and serve.

It's that simple. If no Dashi, chicken stock will work well enough. A
small dash in that case of worstershire won't be amiss.