Julie Bove wrote:

>
> "U.S. Janet B." > wrote in message
> news
> > On Mon, 23 Nov 2020 17:03:54 -0600,
> > lid (MummyChunk) wrote:
> >
> > >
> >>> Here is another recipe that popped up on my phone today.
> > > >
> > > >
> >>> For a dinner party, this is a perfect strawberry cake dessert that
> > > will please everybody, but fast enough to enjoy any time your
> > > heart desires. For any baby shower, bachelorette party, barbecue
> > > party, or birthday celebration, the Southern Strawberry Punch
> > > Bowl Cake is always a great choice. This recipe is simple to make
> > > and just really tasty! Packed with the sweet flavors of crushed
> > > pineapple, frozen strawberries, and Cool Whip. IT'S AMAAAAZING!!!!
> > > >
> > >
> > > INGREDIENTS:
> > >
> >> + 2 PKG of frozen strawberries.
> > >
> >> + 2 large bananas.
> > >
> >> + One carton of Cool Whip.
> > >
> >> + A box of yellow cake mix.
> > >
> >> + One PKG instant vanilla pudding.
> > >
> >> + I large can crushed pineapple. (drained)
> > >
> > > HOW TO MAKE IT ???
> > >
> > > Step 1_ Preheat the oven to 350 degrees Fahrenheit
> > >
> > > Step 2_ In compliance with the instructions given in the box,
> > > blend the cake batter.
> > >
> > > Step 3_ In two round baking pans divide the cake batter. And bake
> > > the cakes for 20 to 25 minutes, and let them cool.
> > >
> > > Step 4_ Prepare the pudding according to the instructions given
> > > In the box. And refrigerate.
> > >
> > > Step 5_ In a punch bowl, cut one layer of cake into tiny chunks.
> > >
> > > Step 6_ Place on top the half of the pudding; then add half the
> > > pineapple and 1 box of frozen strawberries.
> > >
> > > Step 7_ Slice a banana finely on top, add half Cool Whip carton,
> > > completely spread it to cover.
> > >
> > > Step 8_ With the other layer, repeat the same steps finishing with
> > > Cool Whip.
> > >
> > > Step 9_ Keep the cake overnight in the refrigerator so the
> > > strawberries will thaw and the cake will be infused with their
> > > juices.
> > >
> > >
> > > Serve it chilled. ENJOY IT!!
> > >
> > > View the attachments for this post at:
> > > http://www.jlaforums.com/viewtopic.p...9485#579209485
> >
> > This recipe and the other are simply recipes for quick and easy
> > Trifle. (I understand that it is not the English dish Trifle)
> > Trifle is layers of cake, fruit, jelly and cream.
> > Cool Whip is simply a whipped cream fake that will not dissolve if
> > this dessert is made ahead of time.
> > You all should have recognized the recipe for what it is.
> > Don't any of you people read recipes and cookbooks for fun?
>
> I haven't read a cookbook in years. Pretty much any recipe I need is
> online. But I don't do click bait.

I'm more apt to use books, not that I haven't googled a few recipes as
well.

Here's an interesting one from Eating Well Magazine.

Turkey Egg Rolls

2 TB shredded cooked Turkey, leftover stuffing, shredded cabbage in an
egg roll wrapper. Coat with cooking spray and bake at 350F for 15-18
minutes. Serve with cranberry sauce for dipping.

I don't think that one suits you or me, but may well suit others here
for a quick simple use for leftover Turkey. Meantime I just marked a
page on a white bean and cauliflower soup that looks very interesting
to me!

It starts with 4TB olive oil
1 Med onion, chopped
2 cloves garlic, minced
2 ts sage
2 ts thyme
6 cups cauliflower flourets (medium head likely)
4 cups vegetable broth
15 oz white beans, rinsed
1/2 ts black pepper
1/4 ts salt
3 oz bread cut to 1/2 inch cubes (they use whole wheat store stuff)

They reserve 1/2 the spices for the bread and some of the oil and bake
the lot in separate dishes then blend the soup and combine.

That one is closer to how you and I eat.