Dave Smith wrote:

> On 2020-11-24 11:17 a.m., Gary wrote:
> > On 11/24/2020 9:38 AM, wrote:
> > > I have had trouble in the past folding the omelette thrice.Â* So I
> > > don't do it.Â* The omelette is left in the pan, a lid put on until
> > > the egg is no longer runny, and the cheese melted.Â* Then I slide
> > > it on the plate and when the omelette is halfway on the plate, I
> > > just flip the pan over so that the omelette folds in half.Â* It
> > > works for me.Â* This morning I had leftover asparagus, sauteed
> > > mushrooms and swiss cheese in an omelette.Â* It was really good.Â*
> > > It did need a dab or two of hot sauce.
> > >
> >
> >
> > I just make scrambled eggs with the omlet ingredients. Works for me.
>
> I like scrambled eggs, but prefer them wet, which some people
> consider to be raw or at least under cooked. Once they are dry I lose
> interest. I have given omelets a chance. They are not horrible, but
> there are so many better ways to enjoy eggs.

Same here. I get them 'easy over' from Don who likes to cook breakfast
for us. I also like soft boiled but rarely take the time to do that.