On Thu, 26 Nov 2020 16:20:33 -0600, "cshenk" > wrote:

>Dave Smith wrote:
>
>> On 2020-11-24 11:17 a.m., Gary wrote:
>> > On 11/24/2020 9:38 AM, wrote:
>> > > I have had trouble in the past folding the omelette thrice.* So I
>> > > don't do it.* The omelette is left in the pan, a lid put on until
>> > > the egg is no longer runny, and the cheese melted.* Then I slide
>> > > it on the plate and when the omelette is halfway on the plate, I
>> > > just flip the pan over so that the omelette folds in half.* It
>> > > works for me.* This morning I had leftover asparagus, sauteed
>> > > mushrooms and swiss cheese in an omelette.* It was really good.*
>> > > It did need a dab or two of hot sauce.
>> >
>> > I just make scrambled eggs with the omlet ingredients. Works for me.
>>
>> I like scrambled eggs, but prefer them wet, which some people
>> consider to be raw or at least under cooked. Once they are dry I lose
>> interest. I have given omelets a chance. They are not horrible, but
>> there are so many better ways to enjoy eggs.
>
>Same here. I get them 'easy over' from Don who likes to cook breakfast
>for us. I also like soft boiled but rarely take the time to do that.

The best way to make scrambled for a crowd (6+) is with a double
boiler. Our favorites are over easys, or hard boiled sliced with an
egg slicer for sammiches. Least favorites are deviled eggs, I won't
eat deviled that someone else prepared, my definition for deviled eggs
is dirty eggs... makes me think they were prepared by someone who used
the toilet and didn't wash... even if they washed those deviled eggs
will still contain bodily fluids. Deviled eggs are the work of the
devil, disgusting. Once an egg is cracked I don't want anyone playing
with it, YIK!