View Single Post
  #1 (permalink)   Report Post  
Posted to rec.food.cooking
[email protected][_2_] itsjoannotjoann@webtv.net[_2_] is offline
external usenet poster
 
Posts: 11,473
Default My Forage Into Wine on Thanksgiving Day


Yesterday we all met at my niece's brand spanking new house for Thanksgiving. PLENTY to eat with her brother's four versions of
turkey. One was regular smoked turkey along with jalapeno, Cajun,
and ghost pepper turkey which were all good and I brought home
some of each. Everybody took plates home as there was that much
to share.

Anyway, a bottle of Sutter Home Zinfindel was opened and it was
good, but I had a small glass of another white wine that was much
better. Unfortunately, I did not take note of the brand. Later on a
bottle of 'raspberry mist' was opened and I didn't care for it as it was
too tart for me.