"cshenk" > wrote in message
...
>I made the bread yesterday. An Italian Herb one.
>
> Using dough mode in a bread machine (TR Breadman Ultimate line is
> recommended for those with visual constraints as it has a good beep
> setup to help).
>
> 1 1/3c water (my machine likes an added 2 TBSP)
> 2 TBSP olive oil
> 4 1/4 c bread machine flour
> 3 TBSP sugar
> 2 tsp salt
> 2 tsp yeast
> 1 tsp basil
> 3 TBSP Italian Herb Mix
>
> After finish dough mode, cut to 4 even pieces and shape on greased pan.
> A baguette pan is optimal as it will control the spread.
>
> Let rise in a cold oven with the light on, or someplace not too drafty
> with a towel over it, for 1 hour. Preheat oven to 400F and bake 16
> minutes.
>
> --------------
> For the Bruschetta,
> I used 2 medium tomatoes, rough chopped
> 1/3 c minced green onion bottoms and some tops to fill it out
> 2 small mashed cloves garlic
> 2 TBSP Olive oil
> 1/2 TBSP dried Oregano
> 1 tsp dried Basil
> 2 tsp dried Parsley
> Top with slivers of white cheese and a shemenji mushroom
>
> Combine then add to bread, topping last with cheese and the mushroom
> and bake about 8 minutes at 400F. Baking time will depend on how much
> Topping and how thick the bread is.

I love Bruschetta. Unless it's from Olive Garden.They do something wrong to
it.