On 11/27/2020 4:53 PM, cshenk wrote:
> Ed Pawlowski wrote:
>
>> On 11/27/2020 11:36 AM, cshenk wrote:
>>> I made the bread yesterday. An Italian Herb one.
>>>
>>> Using dough mode in a bread machine (TR Breadman Ultimate line is
>>> recommended for those with visual constraints as it has a good beep
>>> setup to help).
>>>
>>> 1 1/3c water (my machine likes an added 2 TBSP)
>>> 2 TBSP olive oil
>>> 4 1/4 c bread machine flour
>>> 3 TBSP sugar
>>> 2 tsp salt
>>> 2 tsp yeast
>>> 1 tsp basil
>>> 3 TBSP Italian Herb Mix
>>>
>>> After finish dough mode, cut to 4 even pieces and shape on greased
>>> pan. A baguette pan is optimal as it will control the spread.
>>>
>>> Let rise in a cold oven with the light on, or someplace not too
>>> drafty with a towel over it, for 1 hour. Preheat oven to 400F and
>>> bake 16 minutes.
>>>
>>> --------------
>>> For the Bruschetta,
>>> I used 2 medium tomatoes, rough chopped
>>> 1/3 c minced green onion bottoms and some tops to fill it out
>>> 2 small mashed cloves garlic
>>> 2 TBSP Olive oil
>>> 1/2 TBSP dried Oregano
>>> 1 tsp dried Basil
>>> 2 tsp dried Parsley
>>> Top with slivers of white cheese and a shemenji mushroom
>>>
>>> Combine then add to bread, topping last with cheese and the mushroom
>>> and bake about 8 minutes at 400F. Baking time will depend on how
>>> much Topping and how thick the bread is.
>>>
>> Sounds interesting. It says "add to bread" so I'm guessing you
>> spread this on top? I visualize this falling off in the oven or is
>> it flatter than I think it is?
>
> Sorry, Bruschetta is a topping added to baked bread. "I made the bread
> yesterday. An Italian Herb one." .... then today I topped some with
> the Bruschetta and toasted it in the oven. Clearer?
>

Yes, from the "add to the bread" it sounded to me like you were adding
it along the bread baking process.


> Here's some samples if you've not had it.
>
> https://www.allrecipes.com/recipe/27...uschetta-ever/
>
> There are many types but savory with tomatoes is the most common. My
> recipe made far more than I needed but the stuff is tasty and can be
> eaten many other ways such as in wraps with leftover Turkey (or
> shredded Cornish Hen breast in our case).
>

Your recipe sounds good.