Julie Bove wrote:
>
> "cshenk" > wrote in message
> ...
>> I made the bread yesterday.* An Italian Herb one.
>>
>> Using dough mode in a bread machine (TR Breadman Ultimate line is
>> recommended for those with visual constraints as it has a good beep
>> setup to help).
>>
>> 1 1/3c water (my machine likes an added 2 TBSP)
>> 2 TBSP olive oil
>> 4 1/4 c bread machine flour
>> 3 TBSP sugar
>> 2 tsp salt
>> 2 tsp yeast
>> 1 tsp basil
>> 3 TBSP Italian Herb Mix
>>
>> After finish dough mode, cut to 4 even pieces and shape on
>> greased pan.
>> A baguette pan is optimal as it will control the spread.
>>
>> Let rise in a cold oven with the light on, or someplace not too
>> drafty
>> with a towel over it, for 1 hour.* Preheat oven to 400F and bake 16
>> minutes.
>>
>> --------------
>> For the Bruschetta,
>> I used 2 medium tomatoes, rough chopped
>> 1/3 c minced green onion bottoms and some tops to fill it out
>> 2 small mashed cloves garlic
>> 2 TBSP Olive oil
>> 1/2 TBSP dried Oregano
>> 1 tsp dried Basil
>> 2 tsp dried Parsley
>> Top with slivers of white cheese and a shemenji mushroom
>>
>> Combine then add to bread, topping last with cheese and the mushroom
>> and bake about 8 minutes at 400F.* Baking time will depend on how
>> much
>> Topping and how thick the bread is.
>
> I love Bruschetta. Unless it's from Olive Garden.They do something
> wrong to it.

Natcherly, for your area. It was different years ago when I lived
there. But now those evil demonrats took over.