"Bruce" wrote in message ...

On Sat, 28 Nov 2020 00:35:03 -0800, Leo >
wrote:

>On 2020 Nov 27, , Bruce wrote
>(in >):
>
>> So for you 'dressing' is something with corn in it?
>
>I was confused by your question at first. Cornbread contains cornmeal which
>is a rough cornflour. Many Americans make cornbread dressing. Ours use
>crumbled and already made cornbread, ordinary croutons, turkey stock,
>poultry
>seasoning, sage, salt and pepper. There´s nary a kernel of corn to be
>tasted.
>Cornbread is made from cornmeal, regular flour, salt, baking powder, eggs,
>milk and some vegetable oil. Or at least that´s how I make it for turkey
>dressing. I add sugar for eatin' cornbread, because I grew up with it that
>way.

Thanks. I figured that you weren't going to grill a salad dressing,
but it's amazing how UK English and US English differ when it comes to
food. I also never knew how popular corn and green beans are in the
US. To me, green beans are common, but not particularly popular. A bit
like carrots.

===

Aye, same here) I get awfully confused sometimes, but if I ask,
someone is always kind enough to enlighten me))