On Sat, 28 Nov 2020 10:46:24 -0000, "Ophelia" >
wrote:

>
>
>"Bruce" wrote in message ...
>
>On Sat, 28 Nov 2020 00:35:03 -0800, Leo >
>wrote:
>
>>On 2020 Nov 27, , Bruce wrote
>>(in >):
>>
>>> So for you 'dressing' is something with corn in it?
>>
>>I was confused by your question at first. Cornbread contains cornmeal which
>>is a rough cornflour. Many Americans make cornbread dressing. Ours use
>>crumbled and already made cornbread, ordinary croutons, turkey stock,
>>poultry
>>seasoning, sage, salt and pepper. There´s nary a kernel of corn to be
>>tasted.
>>Cornbread is made from cornmeal, regular flour, salt, baking powder, eggs,
>>milk and some vegetable oil. Or at least that´s how I make it for turkey
>>dressing. I add sugar for eatin' cornbread, because I grew up with it that
>>way.
>
>Thanks. I figured that you weren't going to grill a salad dressing,
>but it's amazing how UK English and US English differ when it comes to
>food. I also never knew how popular corn and green beans are in the
>US. To me, green beans are common, but not particularly popular. A bit
>like carrots.
>
>===
>
> Aye, same here) I get awfully confused sometimes, but if I ask,
>someone is always kind enough to enlighten me))

Yes, they tend to be.