On Fri, 27 Nov 2020 15:36:05 -0700, U.S. Janet B. wrote:

> Lost my hot German potato salad recipe when I shared it with my oldest
> grandson. Fortunately I took a picture of the recipe to text him and
> was able to retrieve it. Whew!
> Janet US

I took a picture of it too.

HOT GERMAN POTATO SALAD
Origin: Dorothy Glaeser


8 Slices of bacon, diced. Fry until done but not crispy. Remove from
the pan and drain
Keep 4 Tablespoons bacon fat in the pan.
Saute (in the bacon fat) until golden, one large onion, diced.
Add: 4 Tablespoons white sugar
2 Tablespoons white flour
1 teaspoon table salt
Add: ¼ cup white vinegar
1 ½ cups water
Stir over medium heat until smooth.
Use red skinned potatoes, about 3 pounds. Boil them whole until a
paring knife just pierces the potato. Peel and slice the potatoes. I
slice each potato into the sauce separately so that the potatoes
don't
stick together.
Stir in the bacon.
Keep warm until service

-sw