On Sat, 28 Nov 2020 12:00:36 -0600, Sqwertz >
wrote:

>On Fri, 27 Nov 2020 15:36:05 -0700, U.S. Janet B. wrote:
>
>> Lost my hot German potato salad recipe when I shared it with my oldest
>> grandson. Fortunately I took a picture of the recipe to text him and
>> was able to retrieve it. Whew!
>> Janet US
>
>I took a picture of it too.
>
>HOT GERMAN POTATO SALAD
>Origin: Dorothy Glaeser
>
>
>8 Slices of bacon, diced. Fry until done but not crispy. Remove from
>the pan and drain
>Keep 4 Tablespoons bacon fat in the pan.
>Saute (in the bacon fat) until golden, one large onion, diced.
>Add: 4 Tablespoons white sugar
>2 Tablespoons white flour
>1 teaspoon table salt
>Add: ¼ cup white vinegar
>1 ½ cups water
>Stir over medium heat until smooth.
>Use red skinned potatoes, about 3 pounds. Boil them whole until a
>paring knife just pierces the potato. Peel and slice the potatoes. I
>slice each potato into the sauce separately so that the potatoes
>don't
>stick together.
>Stir in the bacon.
>Keep warm until service
>
>-sw
Well, darn, Guys. You are the best! I was thinking my mom's recipe
was gone forever.
Thanks
Janet US