On 2020-11-28 6:57 p.m., jmcquown wrote:
> I made oven-braised pork chops on the 18th; froze two of them in
> individual portions.Â* Those chops were so tender they literally fell off
> the bone. Â* Thawed one out today and had it with mac & cheese and
> broccoli florets.
>
> https://i.postimg.cc/85Y1vg9s/porkchop.jpg

Looks good. I did an asparagus and shrimp pasta stir fry with lots of
garlic. I think I nailed it this time.It was the best I have ever done.