On Sat, 28 Nov 2020 18:57:06 -0500, jmcquown wrote:

> I made oven-braised pork chops on the 18th; froze two of them in
> individual portions. Those chops were so tender they literally fell off
> the bone. Thawed one out today and had it with mac & cheese and
> broccoli florets.
>
> https://i.postimg.cc/85Y1vg9s/porkchop.jpg

Frozen broccoli?!?!?! It keeps for weeks in the fridge.

Sheldon: Its not a chop if it doesn't have a bone.

-sw