On 11/28/2020 7:24 PM, Dave Smith wrote:
> On 2020-11-28 6:57 p.m., jmcquown wrote:
>> I made oven-braised pork chops on the 18th; froze two of them in
>> individual portions.Â* Those chops were so tender they literally fell
>> off the bone. Â* Thawed one out today and had it with mac & cheese
>> and broccoli florets.
>>
>> https://i.postimg.cc/85Y1vg9s/porkchop.jpg
>
> Looks good.Â* I did an asparagus and shrimp pasta stir fry with lots of
> garlic. I think I nailed it this time.It was the best I have ever done.
>
>
Sounds good! I'd love to get my hands on some good asparagus, not the
pencil-thin stalks that show up at local supermarkets. Even when it's
in season I never see nice fat stalks of asparagus.

Jill