On Sat, 28 Nov 2020 11:18:30 -0700, U.S. Janet B. wrote:

> On Sat, 28 Nov 2020 12:00:36 -0600, Sqwertz >
> wrote:
>
>>On Fri, 27 Nov 2020 15:36:05 -0700, U.S. Janet B. wrote:
>>
>>> Lost my hot German potato salad recipe when I shared it with my oldest
>>> grandson. Fortunately I took a picture of the recipe to text him and
>>> was able to retrieve it. Whew!
>>> Janet US
>>
>>I took a picture of it too.
>>
>>HOT GERMAN POTATO SALAD
>>Origin: Dorothy Glaeser
>>
>>
>>8 Slices of bacon, diced. Fry until done but not crispy. Remove from
>>the pan and drain
>>Keep 4 Tablespoons bacon fat in the pan.
>>Saute (in the bacon fat) until golden, one large onion, diced.
>>Add: 4 Tablespoons white sugar
>>2 Tablespoons white flour
>>1 teaspoon table salt
>>Add: ¼ cup white vinegar
>>1 ½ cups water
>>Stir over medium heat until smooth.
>>Use red skinned potatoes, about 3 pounds. Boil them whole until a
>>paring knife just pierces the potato. Peel and slice the potatoes. I
>>slice each potato into the sauce separately so that the potatoes
>>don't
>>stick together.
>>Stir in the bacon.
>>Keep warm until service
>>
>>-sw
> Well, darn, Guys. You are the best! I was thinking my mom's recipe
> was gone forever.
> Thanks
> Janet US

I have very few "recipes" I use (most are just methods). But the few
I have written down are archived either here or in Facebook. I have
less than 5 of them.

Also, if I want to remember how I cooked something sorta unique from
the past, I purposely put details such as time/temp (especially for
sous vide) and anything I'd do differently next time in my posts to
Facebook so I can look them up again. Those idiots think I'm
talking to them when it's just my food diary ;-)

-sw