On Sat, 28 Nov 2020 19:12:03 -0600, Sqwertz >
wrote:

>On Sat, 28 Nov 2020 11:18:30 -0700, U.S. Janet B. wrote:
>
>> On Sat, 28 Nov 2020 12:00:36 -0600, Sqwertz >
>> wrote:
>>
>>>On Fri, 27 Nov 2020 15:36:05 -0700, U.S. Janet B. wrote:
>>>
>>>> Lost my hot German potato salad recipe when I shared it with my oldest
>>>> grandson. Fortunately I took a picture of the recipe to text him and
>>>> was able to retrieve it. Whew!
>>>> Janet US
>>>
>>>I took a picture of it too.
>>>
>>>HOT GERMAN POTATO SALAD
>>>Origin: Dorothy Glaeser
>>>
>>>
>>>8 Slices of bacon, diced. Fry until done but not crispy. Remove from
>>>the pan and drain
>>>Keep 4 Tablespoons bacon fat in the pan.
>>>Saute (in the bacon fat) until golden, one large onion, diced.
>>>Add: 4 Tablespoons white sugar
>>>2 Tablespoons white flour
>>>1 teaspoon table salt
>>>Add: ¼ cup white vinegar
>>>1 ½ cups water
>>>Stir over medium heat until smooth.
>>>Use red skinned potatoes, about 3 pounds. Boil them whole until a
>>>paring knife just pierces the potato. Peel and slice the potatoes. I
>>>slice each potato into the sauce separately so that the potatoes
>>>don't
>>>stick together.
>>>Stir in the bacon.
>>>Keep warm until service
>>>
>>>-sw
>> Well, darn, Guys. You are the best! I was thinking my mom's recipe
>> was gone forever.
>> Thanks
>> Janet US
>
>I have very few "recipes" I use (most are just methods). But the few
>I have written down are archived either here or in Facebook. I have
>less than 5 of them.

And they're all for Reubens. With horse radish!