On 11/28/2020 6:57 PM, jmcquown wrote:
> I made oven-braised pork chops on the 18th; froze two of them in
> individual portions. Those chops were so tender they literally fell off
> the bone. Thawed one out today and had it with mac & cheese and
> broccoli florets.
>
> https://i.postimg.cc/85Y1vg9s/porkchop.jpg

Looks good, Jill. What is the glaze I see on the chops?