On 11/29/2020 7:39 AM, Gary wrote:
> On 11/28/2020 6:57 PM, jmcquown wrote:
>> I made oven-braised pork chops on the 18th; froze two of them in
>> individual portions.Â* Those chops were so tender they literally fell off
>> the bone. Â* Thawed one out today and had it with mac & cheese and
>> broccoli florets.
>>
>> https://i.postimg.cc/85Y1vg9s/porkchop.jpg
>
> Looks good, Jill. What is the glaze I see on the chops?
>
Thanks. The "glaze" is some of the braising liquid. I really should
have used a cornstarch slurry to thicken it a bit.

Jill