On Sunday, November 29, 2020 at 8:50:20 AM UTC-6, Transition Zone wrote:
> I like Hormel's chili better. I guess you're supposed to put grated Monterey Jack and diced jalapeño peppers. Yet, slow grilling burgers over Mesquite & charcoal and then dicing the meat itself would end-up making better chili, I'd say.


Hormel is the worst brand of canned chili I've ever tasted.

--Bryan