Posted to rec.food.cooking
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Foods we're ashamed to admit liking
On Sun, 29 Nov 2020 09:45:27 -0800 (PST), Cindy Hamilton
> wrote:
>On Sunday, November 29, 2020 at 11:59:20 AM UTC-5, wrote:
>> On Sunday, November 29, 2020 at 7:17:42 AM UTC-6, Cindy Hamilton wrote:
>> > On Sunday, November 29, 2020 at 7:18:57 AM UTC-5, wrote:
>> > > On Sunday, November 29, 2020 at 6:13:32 AM UTC-6, Cindy Hamilton wrote:
>> > > > On Sunday, November 29, 2020 at 6:30:29 AM UTC-5, wrote:
>> > > >
>> > > > > This is great news for those of you who eat nasty casseroles like tuna-noodle,
>> > > > > as noodle prices have also risen only slightly, though that jarred "mayo" crap
>> > > > > you slop in has risen far more.
>> > > > I don't eat tuna-noodle casserole, but I was happy to discover that the store-brand
>> > > > mayo is just as good as Hellman's and half the price.
>> > > Some folks say that Treet "is just as good as" Spam, and it's a lot cheaper.
>> > Bad analogy. I don't like Spam.
>> >
>> > You'd have done better with margarine and butter.
>> No, because butter is lovely, and margarine is repulsive.
>>
>> You don't like Spam, but you do like Hellman's brand jarred jism.
>>
>> Store-brand mayo : Hellman's :: Treet : Spam
>
>How do you know? Have you shopped at my grocery store and tried the
>store-brand mayo?
Can we have the ingredients or is that a lot of work?
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