Foods we're ashamed to admit liking
On 11/29/2020 12:45 PM, Cindy Hamilton wrote:
> On Sunday, November 29, 2020 at 11:59:20 AM UTC-5, wrote:
>> On Sunday, November 29, 2020 at 7:17:42 AM UTC-6, Cindy Hamilton wrote:
>>> On Sunday, November 29, 2020 at 7:18:57 AM UTC-5, wrote:
>>>> On Sunday, November 29, 2020 at 6:13:32 AM UTC-6, Cindy Hamilton wrote:
>>>>> On Sunday, November 29, 2020 at 6:30:29 AM UTC-5, wrote:
>>>>>
>>>>>> This is great news for those of you who eat nasty casseroles like tuna-noodle,
>>>>>> as noodle prices have also risen only slightly, though that jarred "mayo" crap
>>>>>> you slop in has risen far more.
>>>>> I don't eat tuna-noodle casserole, but I was happy to discover that the store-brand
>>>>> mayo is just as good as Hellman's and half the price.
>>>> Some folks say that Treet "is just as good as" Spam, and it's a lot cheaper.
>>> Bad analogy. I don't like Spam.
>>>
>>> You'd have done better with margarine and butter.
>> No, because butter is lovely, and margarine is repulsive.
>>
>> You don't like Spam, but you do like Hellman's brand jarred jism.
>>
>> Store-brand mayo : Hellman's :: Treet : Spam
>
> How do you know? Have you shopped at my grocery store and tried the
> store-brand mayo?
>
> Cindy Hamilton
>
Of course he hasn't. He's pontificating. I use so little mayo I
definitely cannot be bothered to whip eggs with oil to make it from
scratch. A small jar of whatever brand lasts for at least a year in my
fridge.
I don't make tuna noodle casserole so no "great news" in terms of the
price of egg noodles, either.
Jill
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