On Sun, 29 Nov 2020 11:25:05 -0700, U.S. Janet B. >
wrote:

>On Sun, 29 Nov 2020 09:01:51 -0800 (PST), Bryan Simmons
> wrote:
>
>>On Sunday, November 29, 2020 at 8:50:20 AM UTC-6, Transition Zone wrote:
>>> I like Hormel's chili better. I guess you're supposed to put grated Monterey Jack and diced jalapeño peppers. Yet, slow grilling burgers over Mesquite & charcoal and then dicing the meat itself would end-up making better chili, I'd say.
>>
>>
>>Hormel is the worst brand of canned chili I've ever tasted.
>>
>>--Bryan
>
>Too bad. It makes perfect chili dogs.

I think Bryan's right:
"Water, Beef, Cereal (Oatmeal, Yellow Corn Flour), Chili Powder (Chili
Peppers Flavoring), Textured Vegetable Protein (Soy Flour Caramel
Color), Tomatoes (Water, Tomato Paste), Sugar, Salt, Hydrolyzed Corn,
Soy, and Wheat Protein, Modified Food Starch, Flavoring, Autolyzed
Yeast, Monosodium Glutamate, Spice"