Posted to rec.food.cooking
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Foods we're ashamed to admit liking
On Sun, 29 Nov 2020 10:23:42 -0800 (PST), Cindy Hamilton
> wrote:
>On Sunday, November 29, 2020 at 1:02:37 PM UTC-5, Bruce wrote:
>> On Sun, 29 Nov 2020 09:45:27 -0800 (PST), Cindy Hamilton
>> > wrote:
>>
>> >On Sunday, November 29, 2020 at 11:59:20 AM UTC-5, wrote:
>
>> >> No, because butter is lovely, and margarine is repulsive.
>> >>
>> >> You don't like Spam, but you do like Hellman's brand jarred jism.
>> >>
>> >> Store-brand mayo : Hellman's :: Treet : Spam
>> >
>> >How do you know? Have you shopped at my grocery store and tried the
>> >store-brand mayo?
>> Can we have the ingredients or is that a lot of work? 
>
>Soybean oil, water, whole eggs and egg yolks, vinegar, salt, sugar, lemon juice, calcium disodium edta (used to protect quality), natural flavors.
>
>I'm hoping the "natural flavors" are ground-up bug parts or rat turds or similar.
Lol, you could be lucky. It's probably no worse than brand name mayo,
though.
Thanks.
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