On Wednesday, July 14, 1993 at 5:28:58 PM UTC-4, Doris Woods wrote:
> In article >, (Roger Joseph) writes:
> |> > --
> |> So what's wrong with a little ketchup on fish...or eggs or mashed potatoes
> |> or french fries or bologna sandwiches or .... hey! a new thread, maybe..
> |>
> |> I know a few people that put ketchup on what others think are strange
> |> things (or good old yellow mustard, too). Let's hear your culinary
> |> delight created with a covering of ketchup or yellow mustard. Things
> |> like hot dogs and hamburgers don't count because they are "NORMAL".
> |> --
> |> Roger Joseph | Serious food for thought--
> |> Inland Steel R&D |
> |> E. Chicago, IN | Brain food
> |> :-)(-::-)(-::-)(-::-)(-:|
> |> | HAVE A NICE DAY!
>
> When I was in college the only way I could eat Powdered eggs for breakfast was
> with ketchup. I also like it on fried chicken

That reminds me of Popeye's chicken - for fear it may remind anyone of the movie 'Little Nicky' (2000).