On Sunday, November 29, 2020 at 2:18:08 PM UTC-6, Transition Zone wrote:
> On Wednesday, July 14, 1993 at 5:28:58 PM UTC-4, Doris Woods wrote:
> > In article >, (Roger Joseph) writes:
> > |> > --
> > |> So what's wrong with a little ketchup on fish...or eggs or mashed potatoes
> > |> or french fries or bologna sandwiches or .... hey! a new thread, maybe..
> > |>
> > |> I know a few people that put ketchup on what others think are strange
> > |> things (or good old yellow mustard, too). Let's hear your culinary
> > |> delight created with a covering of ketchup or yellow mustard. Things
> > |> like hot dogs and hamburgers don't count because they are "NORMAL".
> > |> --
> > |> Roger Joseph | Serious food for thought--
> > |> Inland Steel R&D |
> > |> E. Chicago, IN | Brain food
> > |> :-)(-::-)(-::-)(-::-)(-:|
> > |> | HAVE A NICE DAY!
> >
> > When I was in college the only way I could eat Powdered eggs for breakfast was
> > with ketchup. I also like it on fried chicken
>
> That reminds me of Popeye's chicken - for fear it may remind anyone of the movie 'Little Nicky' (2000).

Popeyes' spicy bone-in chicken is wonderful.

--Bryan