On 2020-11-29 1:12 p.m., jmcquown wrote:

> Of course he hasn't.Â* He's pontificating.Â* I use so little mayo I
> definitely cannot be bothered to whip eggs with oil to make it from
> scratch.Â* A small jar of whatever brand lasts for at least a year in my
> fridge.
>
> I don't make tuna noodle casserole so no "great news" in terms of the
> price of egg noodles, either.
>


I am in the same boat. I have made mayo a couple times when I had run
out of store bought. It always turned out nicely and was superior to
home made, but I ended up throwing most of it out because we just don't
use much mayo.