On Sun, 29 Nov 2020 16:48:39 -0500, Dave Smith
> wrote:

>On 2020-11-29 1:12 p.m., jmcquown wrote:
>
>> Of course he hasn't.Â* He's pontificating.Â* I use so little mayo I
>> definitely cannot be bothered to whip eggs with oil to make it from
>> scratch.Â* A small jar of whatever brand lasts for at least a year in my
>> fridge.
>>
>> I don't make tuna noodle casserole so no "great news" in terms of the
>> price of egg noodles, either.
>>
>
>
>I am in the same boat. I have made mayo a couple times when I had run
>out of store bought. It always turned out nicely and was superior to
>home made, but I ended up throwing most of it out because we just don't
>use much mayo.

Let me get this straight. When you make mayo yourself, it always turns
out better than home made mayo. Are you saying you always make it at
someone else's place?