On 2020-11-29 7:53 p.m., dsi1 wrote:
> On Sunday, November 29, 2020 at 12:16:52 PM UTC-10, Dave Smith

>> poisoning after eating one in the restaurant of the store where I
>> worked part time. I know what it is like to puke for 5 hours, and
>> that is something that I never want to go through again. I don't
>> think I would wish it on my worst enemy.
> My guess is that it's a safe bet that you won't be meeting up with
> another tainted chili dog in your lifetime. That should be good
> news.


You're right. Chances are pretty good that I ill never again come across
another tainted chili dog. Chances are even better if I never even eat
one If you ever end up puking and retching for 5 hours straight you
will understand why I have no interest in eating another one.



I'm having an old Hawaiian style lunch today: Frito Pie. It's
> delicious! Unfortunately, I made the classic rookie mistake of not
> breaking up the chips before adding the canned chili. Don't let
> anyone tell you that a Frito Pie is duck soup to make.

I have had canned chili. I bought it once and I learned from my
experience. Besides, I am on a low sodium diet these days so prepared
foods are out, especially canned.