Posted to rec.food.cooking
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Foods we're ashamed to admit liking
On 11/29/2020 11:39 PM, U.S. Janet B. wrote:
> On Sun, 29 Nov 2020 20:29:42 -0500, jmcquown >
> wrote:
>
>> On 11/29/2020 8:20 PM, U.S. Janet B. wrote:
>>> On Sun, 29 Nov 2020 16:53:36 -0800 (PST), dsi1
>>> > wrote:
>>>
>>>> On Sunday, November 29, 2020 at 12:16:52 PM UTC-10, Dave Smith wrote:
>>>>> On 2020-11-29 4:08 p.m., U.S. Janet B. wrote:
>>>>>>
>>>>>> Chili Dogs = Food of the Gods!
>>>>>> Too bad you can't have any 
>>>>> It has been close to 50 years since I have had a chili dog. I lost my
>>>>> taste for them after coming down with a horrible case of food poisoning
>>>>> after eating one in the restaurant of the store where I worked part
>>>>> time. I know what it is like to puke for 5 hours, and that is something
>>>>> that I never want to go through again. I don't think I would wish it on
>>>>> my worst enemy.
>>>> My guess is that it's a safe bet that you won't be meeting up with another tainted chili dog in your lifetime. That should be good news.
>>>> I'm having an old Hawaiian style lunch today: Frito Pie. It's delicious! Unfortunately, I made the classic rookie mistake of not breaking up the chips before adding the canned chili. Don't let anyone tell you that a Frito Pie is duck soup to make.
>>>> https://photos.app.goo.gl/L5iXUXwW5AS2AUGA9
>>>
>>> You did it the traditional way? In the bag?
>>> Janet US
>>>
>> Oh my... I do hope no one (Ophelia) really takes that seriously.
>>
>> Jill
>
> See below, Frito Pie in the Bag
>
> https://www.wideopencountry.com/make-frito-pie-bag/
>
> Janet US
>
My bad! and oh dear...
Jill
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