On Sunday, November 29, 2020 at 3:20:18 PM UTC-10, U.S. Janet B. wrote:
> On Sun, 29 Nov 2020 16:53:36 -0800 (PST), dsi1
> > wrote:
>
> >On Sunday, November 29, 2020 at 12:16:52 PM UTC-10, Dave Smith wrote:
> >> On 2020-11-29 4:08 p.m., U.S. Janet B. wrote:
> >> >
> >> > Chili Dogs = Food of the Gods!
> >> > Too bad you can't have any
> >> It has been close to 50 years since I have had a chili dog. I lost my
> >> taste for them after coming down with a horrible case of food poisoning
> >> after eating one in the restaurant of the store where I worked part
> >> time. I know what it is like to puke for 5 hours, and that is something
> >> that I never want to go through again. I don't think I would wish it on
> >> my worst enemy.
> >My guess is that it's a safe bet that you won't be meeting up with another tainted chili dog in your lifetime. That should be good news.
> >I'm having an old Hawaiian style lunch today: Frito Pie. It's delicious! Unfortunately, I made the classic rookie mistake of not breaking up the chips before adding the canned chili. Don't let anyone tell you that a Frito Pie is duck soup to make.
> >https://photos.app.goo.gl/L5iXUXwW5AS2AUGA9
> You did it the traditional way? In the bag?
> Janet US
Yes, it positively has to be done this way. I used the smallest kid sized bag. It was pretty much the perfect size for me. I hope to make a tostilocos sooner or later. Some folks like to serve it in the bag but I don't particularly feel the need to go that far.
https://gluttodigest.com/wp-content/...-1-980x535.jpg