On Monday, November 30, 2020 at 7:37:49 AM UTC-6, songbird wrote:
> Sqwertz wrote:
> ...
> > Chunk light tuna in oil has gone up 300% and the cans have shrunk
> > almost 30%. And the quality and tuna raitio to packing material has
> > gone downnhill as well.
> yeah, besides my own tastes have changed, i don't really like
> canned tuna much at all any more. for years it was eaten way
> too often. i do like a good casserole once in a while but that
> really is about it. for canned fish i'm much happier with
> sardines and for prime tuna i vastly prefer some nice slices of
> sashimi. i think i average eating that once every five years or
> so now. it's been a long time since i've had sardines now too.
> since i've not been doing much shopping there's been no looks
> for sale prices or new items to try.
>
I like kippered herring. When I was a child, I liked sardines in mustard
sauce. Sometimes I'd bring them to school for lunch. My mother
told me that the other kids would dislike me for bringing stinky fish,
but I told her that I didn't care.
>
> songbird

--Bryan