Dave Smith wrote:

> On 2020-11-29 7:53 p.m., dsi1 wrote:
> > On Sunday, November 29, 2020 at 12:16:52 PM UTC-10, Dave Smith
>
> > > poisoning after eating one in the restaurant of the store where I
> > > worked part time. I know what it is like to puke for 5 hours, and
> > > that is something that I never want to go through again. I don't
> > > think I would wish it on my worst enemy.
> > My guess is that it's a safe bet that you won't be meeting up with
> > another tainted chili dog in your lifetime. That should be good
> > news.
>
>
> You're right. Chances are pretty good that I ill never again come
> across another tainted chili dog. Chances are even better if I never
> even eat one If you ever end up puking and retching for 5 hours
> straight you will understand why I have no interest in eating another
> one.
>
>
>
> I'm having an old Hawaiian style lunch today: Frito Pie. It's
> > delicious! Unfortunately, I made the classic rookie mistake of not
> > breaking up the chips before adding the canned chili. Don't let
> > anyone tell you that a Frito Pie is duck soup to make.
>
> I have had canned chili. I bought it once and I learned from my
> experience. Besides, I am on a low sodium diet these days so prepared
> foods are out, especially canned.

Not all canned foods are out, just learn t read the labels and selct
the versions with acceptable sodium. Generall speaking, the more 'name
brand' it is, the less acceptable sodium wise per serving. Hunts,
Heinz, Contadina tomato products for example are horrible.