cshenk wrote:
....
> Interesting! Normally I think they try to be more 'healthy' but I
> guess not!

we just make big pots of beans and then freeze them in quart
jars. when we want some they thaw out quick enough. if you
drain the sludge (that's what Mom calls it) and then freeze them
you can thaw them out by running hot water on them pretty fast.
normally though i just put them in the fridge the day before and
they're thawed out well enough the next day.

i don't salt them when cooking them to begin with.

one general point about some meats is that they will have more
salt (and a reason i rarely add salt to much of anything other
than using some garlic salt on burgers when i'm frying them).


songbird