cshenk wrote:
....
> You know, I like to 'play with my food' and I was wondering if surime
> (Fake lobster or crab) might be interesting to try for that.

there used to be a brand of the fake crab meat that we both
liked but something changed and we didn't like it any more.

we used to buy a few packages a month at a reasonable price.

i liked it well enough to eat it from the package cold with
nothing else on it at all. also liked it with melted butter
(with or without garlic) or cocktail sauce.

haven't tried it again in about a year.

and someone mentioned that they don't know where certain
things are processed i think that now a lot of the canning
done is done right on the ships.


songbird