On Tue, 1 Dec 2020 00:36:45 -0500, songbird >
wrote:

>cshenk wrote:
>...
>> You know, I like to 'play with my food' and I was wondering if surime
>> (Fake lobster or crab) might be interesting to try for that.
>
> there used to be a brand of the fake crab meat that we both
>liked but something changed and we didn't like it any more.
>
> we used to buy a few packages a month at a reasonable price.
>
> i liked it well enough to eat it from the package cold with
>nothing else on it at all. also liked it with melted butter
>(with or without garlic) or cocktail sauce.
>
> haven't tried it again in about a year.
>
> and someone mentioned that they don't know where certain
>things are processed i think that now a lot of the canning
>done is done right on the ships.
>
>
> songbird

Costco carried a brand of surimi I really liked. It didn't have that
funny something taste. They stopped and I tried other brands and they
all tasted like fish that had been doctored.
Janet US