On 2020-11-30 11:30 p.m., cshenk wrote:
> Dave Smith wrote:

>> The dietitian stressed the importance of checking the labels for the
>> nutrients list. There are a number of "blue menu" products with
>> little or no salt. The amount of salt varies a lot for the same
>> products from different companies. When I was stocking up on beans
>> last week I found that those being billed as organic had the highest
>> salt content.
>
> Interesting! Normally I think they try to be more 'healthy' but I
> guess not!
>

I think that is the assumption that a lot of people make. I am always
suspicious of them slapping the "organic" label on things so they can
charge a lot more for them.