On Tue, 1 Dec 2020 10:12:18 -0500, Dave Smith wrote:

> On 2020-11-30 11:30 p.m., cshenk wrote:
>> Dave Smith wrote:
>
>>> The dietitian stressed the importance of checking the labels for the
>>> nutrients list. There are a number of "blue menu" products with
>>> little or no salt. The amount of salt varies a lot for the same
>>> products from different companies. When I was stocking up on beans
>>> last week I found that those being billed as organic had the highest
>>> salt content.
>>
>> Interesting! Normally I think they try to be more 'healthy' but I
>> guess not!
>>
>
> I think that is the assumption that a lot of people make. I am always
> suspicious of them slapping the "organic" label on things so they can
> charge a lot more for them.

And the last time I bought "organic" lettuce, I got the trots, despite
washing it.