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Posted to rec.food.cooking
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Foods we're ashamed to admit liking
Bruce wrote:
> On Tue, 1 Dec 2020 09:26:58 -0700, Graham > wrote:
>
>> On Tue, 1 Dec 2020 10:12:18 -0500, Dave Smith wrote:
>>
>>> On 2020-11-30 11:30 p.m., cshenk wrote:
>>>> Dave Smith wrote:
>>>
>>>>> The dietitian stressed the importance of checking the labels for the
>>>>> nutrients list. There are a number of "blue menu" products with
>>>>> little or no salt. The amount of salt varies a lot for the same
>>>>> products from different companies. When I was stocking up on beans
>>>>> last week I found that those being billed as organic had the highest
>>>>> salt content.
>>>>
>>>> Interesting! Normally I think they try to be more 'healthy' but I
>>>> guess not!
>>>>
>>>
>>> I think that is the assumption that a lot of people make. I am always
>>> suspicious of them slapping the "organic" label on things so they can
>>> charge a lot more for them.
>>
>> And the last time I bought "organic" lettuce, I got the trots, despite
>> washing it.
>
> I doubt that you only ate lettuce 
>
You missed a good sniff there Druce.
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