"Dave Smith" > wrote in message
...
> On 2020-11-30 11:30 p.m., cshenk wrote:
>> Dave Smith wrote:
>
>>> The dietitian stressed the importance of checking the labels for the
>>> nutrients list. There are a number of "blue menu" products with
>>> little or no salt. The amount of salt varies a lot for the same
>>> products from different companies. When I was stocking up on beans
>>> last week I found that those being billed as organic had the highest
>>> salt content.
>>
>> Interesting! Normally I think they try to be more 'healthy' but I
>> guess not!
>>
>
> I think that is the assumption that a lot of people make. I am always
> suspicious of them slapping the "organic" label on things so they can
> charge a lot more for them.

I know people who are terrified of the word "organic" and won't eat the food
if they know it's organic. I ask yhem if they like to eat pesticides and
they always say "no". These same people have no idea that non-organic foods
most likely do contain chemicals. I've even had them tell me that the
organic foods taste weird.

This and the Marinara sauce are my favorite organic foods. Expensive, but by
far the best red sauce I've ever had. They do make low sodium.

https://www.amys.com/our-foods/organ...il-pasta-sauce