On Tue, 1 Dec 2020 18:26:24 -0500, jmcquown >
wrote:

>On 12/1/2020 10:12 AM, Dave Smith wrote:
>> On 2020-11-30 11:30 p.m., cshenk wrote:
>>> Dave Smith wrote:
>>
>>>> The dietitian stressed the importance of checking the labels for the
>>>> nutrients list. There are a number of "blue menu" products with
>>>> little or no salt.Â* The amount of salt varies a lot for the same
>>>> products from different companies.Â* When I was stocking up on beans
>>>> last week I found that those being billed as organic had the highest
>>>> salt content.
>>>
>>> Interesting!Â* Normally I think they try to be more 'healthy' but I
>>> guess not!
>>>
>>
>> I think that is the assumption that a lot of people make. I am always
>> suspicious of them slapping the "organic" label on things so they can
>> charge a lot more for them.
>
>I believe that's exactly the assumption and any can or jar of something
>that says "organic" invariably costs a lot more.

RFC is too old for organic. Old people want all apples to be perfect
and shiny, regardless of how they came to be that way Enjoy!