Bruce wrote:
> On Tue, 1 Dec 2020 18:26:24 -0500, jmcquown >
> wrote:
>
>> On 12/1/2020 10:12 AM, Dave Smith wrote:
>>> On 2020-11-30 11:30 p.m., cshenk wrote:
>>>> Dave Smith wrote:
>>>
>>>>> The dietitian stressed the importance of checking the labels for the
>>>>> nutrients list. There are a number of "blue menu" products with
>>>>> little or no salt.Â* The amount of salt varies a lot for the same
>>>>> products from different companies.Â* When I was stocking up on beans
>>>>> last week I found that those being billed as organic had the highest
>>>>> salt content.
>>>>
>>>> Interesting!Â* Normally I think they try to be more 'healthy' but I
>>>> guess not!
>>>>
>>>
>>> I think that is the assumption that a lot of people make. I am always
>>> suspicious of them slapping the "organic" label on things so they can
>>> charge a lot more for them.
>>
>> I believe that's exactly the assumption and any can or jar of something
>> that says "organic" invariably costs a lot more.
>
> RFC is too old for organic. Old people want all apples to be perfect
> and shiny, regardless of how they came to be that way Enjoy!
>

What's a brilliant young butt sniffer like you doing here?