Foods we're ashamed to admit liking
On Tue, 01 Dec 2020 21:39:47 -0600, "cshenk" > wrote:
>Julie Bove wrote:
>
>>
>> I tend to have low sodium so I have to eat more salt. I don't have to
>> pay attention to sodium, counts.
>
>I have to smile here. My Doc told me to up my own salt a bit due to
>low blood sodium while still cooking low sodium for my salt reactive
>husband.
You could make pizzas with anchovies on one side only.
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